is a graduate of Johnson and Wales University and chef/owner of FARMbloomington restaurant. He has worked in France's most elite restaurants and has been executive chef at New York's famed La Grenouille. He is host of Earth Eats on NPR affiliate station WFIU.
Panel: Sunday, 12:00-1:30 pm, Room 30; Sign: Sunday, 1:30-2:00 pm, Signing Colonnade
