's true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic and sustainable ingredients in all of his dishes. His goals as executive chef and partner of Woodfire Grill are to increase the usage of local products, make seasonal dishes more exciting, and create a youthful atmosphere at the restaurant.
Friday, October 12
1:00-2:00 pm, Legislative Plaza, Room 16
Fire in My Belly: Real Cooking
