is a technology executive turned cheesemaker after a resolute and stubborn move to follow her passion for food. She is the owner and cheesemaker at one of the most highly acclaimed artisan creameries in the United States, Fromagerie Belle Chevre. Belle Chevre has won close to 100 national awards and critical acclaim from the country's most respected and authoritative fromage experts and was named a 2010 Silver Finalist for Outstanding Dairy Product by the National Association for the Specialty Food Trade.
Friday, October 12
2:30-3:30 pm, Legislative Plaza, Room 30
Tasia's Table: Cooking with the Artisan Cheesemaker at Belle Chevre