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Thomas Head

, a native of Louisiana, is a food and travel writer based in Washington, D.C. Former executive wine and food editor of Washingtonian magazine, he has published articles in many nationally distributed magazines and newspapers.

Presentation: Saturday, 3:00-4:00 pm, Room 30; Sign: Saturday, 4:00-4:30 pm, Signing Colonnade

Current Book: 
The Happy Table of Eugene Walter