TN State Museum

Australia advertise that they fry their chicken “Nashville-style.” Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince’s Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold primarily in Nashville’s Black neighborhoods—and the story…

As part of our book series and Juneteenth programming, Leigh Ann Gardner reads from To Care for the Sick and Bury the Dead: African American Lodges and Cemeteries in Tennessee, before joining journalist, author and historian, and board member of the Nashville Chapter of the Afro-American Genealogical Society, Natalie Bell, in discussion. Benevolent Orders, the Sons of Ham, Prince…

Join us for our first TN Writers | TN Stories with Marissa R. Moss, Her Country (Henry Holt) in conversation with Jewly Hight, WNXP editorial director and NPR music reporter. Our new book series, in partnership with Humanities Tennessee, Chapter 16 and Vanderbilt University Press, begins with a reading by music journalist Marissa R. Moss of Her Country and a discussion with Jewly Hight, WNXP editorial…